Homemade Vanilla Extract
There's a certain charm in crafting a sense of tradition by creating high-priced products, readily available at the grocery store, from scratch. Vanilla extract happens to be one such uncomplicated recipe that, with a touch of time and care, can be effortlessly prepared in large quantities – and I'll guide you through the process! Not only does it prove to be a budget-friendly alternative, but the resulting flavor surpasses that of the typical store-bought vanilla extract. Implementing traditional recipes not only enhances the culinary journey but also presents an opportunity to delve into the wisdom of the past. Explore the simple recipe below for making vanilla extract right in the comfort of your home.
History of Vanilla Extract
The story of vanilla begins with the indigenous Totonac people of Mexico, who were the first to cultivate and use vanilla pods. Centuries later, the Aztecs adopted vanilla for its aromatic and culinary qualities. After the Spanish conquest, vanilla was introduced to Europe, gaining popularity among the elite as a luxurious and exotic spice. However, it wasn't until the 19th century that the process of extracting vanilla flavor in the form of vanilla extract was perfected. Today, vanilla extract is an essential ingredient in many different recipes.
Cost Break Down
Average cost of 1 fl. oz. of store-bought vanilla: $5.00
Average cost of 1 fl. oz of this homemade recipe: $1.34
Homemade Vanilla Extract Recipe
Servings: 144 ounces (18, 8 fl. oz. bottles)
Items Needed:
3, 1.75 L. bottles of vodka.
I prefer Wheatley or Tito’s vodka. You can use any liquor you prefer, however, if you’re wanting a standard traditional vanilla extract flavor, I recommend going with vodka. No matter what liquor you choose, be sure it is between 70-100 proof.
UV/Sunlight can affect the flavor. Amber glass will protect your vanilla from this which is why I prefer to use these bottles instead of clear glass. However, use whatever makes your heart happiest.
Directions:
Use a knife to cut the bean in half vertically, then cut the bean in half. Repeat this process until all vanilla beans are cut.
Place one of the 8oz amber glass bottles on the kitchen scale and zero it out.
Begin adding the sliced vanilla beans into the glass bottle until you reach 1 oz.
Fill the bottle, covering the vanilla beans, with vodka.
Put a cap on the bottle and label it with the date.
Repeat steps 3-5 until all bottles are filled.
Store the jars in a cool dark place out of direct sunlight (a pantry is perfect) for 10-12 months. Shake occasionally.
